That which doesn’t kill me makes me stronger

[Mike Phillips]

That which doesn’t kill me makes me stronger

Scotch Bonnets- sliced and diced then stored in vinegar.













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[Strong66]

That which enters must exit, let me recommend baby wipes. lol

[dlc95]

ACV!

Yuck!

[fly07sti]

that which enters must exit, let me recommend baby wipes. Lol

lmao!!!!

[PaulMys]

I used to eat death hot things without even blinking when I was younger.

Today, they (ahem) bother me a little more then back then.......

But I still find myself trying them on occasion, then saying "Never again".

Until someone like Mike would offer me a Scotch Bonnet.......... Lol

[Oz_TCH]

I like spicy hot food, smaller peppers are usually hotter.

[VISITOR]

has anyone tried this one chip challenge yet? i hear it's no joke. btw, i don't do well with hot food...

[Aaryn NZ]

Crazy . . . . Just plain crazy!!!

I still ill remember my eyes watering sitting across the table from you as you tipped some nuclear powered hot sauce on some pizza bread at the Marriott . . . Then it almost killed Mike Crain as he gasped for breath after ‘trying’ some!! Credit to him though, I don’t recall anyone else stepping up to the challenge.


Aaryn NZ.

[Coatingsarecrack]

That which doesn’t kill me makes me stronger

Scotch Bonnets- sliced and diced then stored in vinegar.





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Haven’t been able to find scotch bonnets up in WA. Love some habaneros to add heat. Hear scotch bonnets are very similar. Will have to try picking some. Mike what do use them for after puckling?

[Dr Oldz]

Caribbean red peppers as we call them. Distant Cousin of the habernaro. Can he super hot. Delicious or deadly depending on your taste. I like them in jerk chicken!!