**Bosko's food porn**

[Bosko]

I have made it at home but I did not make this particular one. This is from Isaac's in Plymouth, MA. I have to make it at home from now on. Unfortunately the pandemic put Isaac's out of business.

Ok....try to stick with pic of things you made and took the photo of, that is the point of this thread...

[JDGolden]

I smoked some wings last night, but for the life of me I cannot take a good iPhone picture of food.

[Big Dave]

I smoked some wings last night, but for the life of me I cannot take a good iPhone picture of food.

Tips from Master Bosko may help us here. I think my problem is lighting, we have harsh LEDs in our kitchen.

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[UncleDavy]

Uncle Davy’s low carb stuffed pork chops with steamed broccoli with a cheesy sauce. The chops were stuffed with sautéed gala apples and sweet onions. There is a Dr Loosen white wine reduction pan sauce with apple chutney on top.




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[Bosko]

Tips from Master Bosko may help us here. I think my problem is lighting, we have harsh LEDs in our kitchen.

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Very simple get some mini led lights, here is a sample of my set up.
I got these lights for like $5 each

I did a sweet potato just as an example, as I have been asked this many times

[UncleDavy]

Uncle Davy’s smoked baby back ribs with custom dry rub and honey glaze.




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[Bruno Soares]

Some fresh bread my wife just made.




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[UncleDavy]

Some fresh bread my wife just made.




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That kitchen must smell heavenly. Whenever I get fresh bread from an Italian bakery, it is necessary to buy two loaves of bread. You need one to bring home and one to eat on the way home.

[Bruno Soares]

That kitchen must smell heavenly. Whenever I get fresh bread from an Italian bakery, it is necessary to buy two loaves of bread. You need one to bring home and one to eat on the way home.

Yes, with fresh bread it’s a balance of eating it just out of the oven and not burning your mouth. The smell makes it impossible to wait and that butter that melts as it touches the bread is so good. Of course I ate too much and now I’m wishing I hadn’t eaten so much haha.

[PaulMys]

Uncle Davy’s smoked baby back ribs with custom dry rub and honey glaze.




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Yeah, you're not allowed in Greenport again without bringing some of those down with you, UD.........