**Bosko's food porn**

[SWETM]

First outside grill for the season. Here comes my english short LOL. But pork and potatos with tsatziki. Usually put down a lot more work to it but this was easy and fast






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[luckydawg]

First outside grill for the season. Here comes my english short LOL. But pork and potatos with tsatziki. Usually put down a lot more work to it but this was easy and fast






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Ever consider using a charcoal chimney to start your coals??
I wouldn't want to live without one now

[SWETM]

Ever consider using a charcoal chimney to start your coals??
I wouldn't want to live without one now

Yeah I have one of those. But only use it when I need to ad coal on a started grill. I just make like a pyramid and when it's starting to get grey. Distribute it evenly out on the lower level. I had those electric starters but those only works for a season. Maybe I will test out it again the charcoal chimney. I think I'm just to lazy as well LOL

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[MisterSnoop]

Pollo asado tacos with salsa verde, cotija cheese and serrano peppers on blue corn tortillas.

[Klasse Act]

Pollo asado tacos with salsa verde, cotija cheese and serrano peppers on blue corn tortillas.

The colors

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[WaxMaster1]

With recommendation from the Sizzleman himself, my Sea Bass from Del Mar in Naples.

Thanks Scott!

[MisterSnoop]

Shrimp tacos with grilled togarashi seasoned Argentinian red shrimp.

[PaulMys]

Some hot & sweet Italian sausages with peppers & onions I whipped up for lunches this week.


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[JDGolden]

Bosko, where are ya?

Paul, I’m convinced that there is no better smelling food than hot Italians, peppers and onions being grilled.

[luckydawg]

this along with a salad w/ summer tomato & tobasco dressing. This was some SUPER tasty Pork Butt