Call to Ban YouTubers

[DMiglio]

*goes to Last to see latest on topic
*sees conversation about pizza and BBQ

This is why I’m here.

Haha I love the turn this thread has taken, great post!

Also happy belated I think I saw your name listed a day or two ago

[DMiglio]

Generally speaking....KC BBQ smothers...and I mean smother their meat with a sweet bbq sauce. Also, meats used is beef and pork, pulled pork in particular. My first time having pulled pork was in Nashville years ago for a friends wedding, her parents made a big deal that they were throwing a big bbq for everyone from Texas, we all looked at it....hesitated...politely made our plates and nibbled on it! The meat wasn't bad, pretty bland but the sauce was god awful..super sweet.

Texas BBQ...anything and everything that moves can be "BBQ"! The main meats would be Chicken, Brisket, Sausage, and Turkey and within the last 5-10 years we've seen more of the pulled pork type offerings....though most "good bbq joints" do not serve pulled pork. We use lots of dry rubs to flavor the meats as well as smoking it with mesquite, pecan, cherry, etc...instead of grilling, there are acceptable ways to grill some food such as sausage links, shrimp, fish etc, just throw some good mesquite or your favorite rub on it and cook!

Sauces are there for accents but not intended to smother it. Most sauces are tomato based (not vinegar) as well as having garlic and other spices and can "stay with you" for a couple of hours after eating...burp and you get the joy or re-tasting the sauce!!

One of the sauces I use is the standard sauce from Goode Co, a Houston institution as well as their Mesquite rub is outstanding too
Another Mesquite option is from Fiesta that you can find at most grocery stores.

Again...Im speaking in general terms.

Man, thank you for this post! Great summing up of two very well known polarizing styles.

I can remember being a kid loving KC style, lots of thick heavy sweet sauce, and more on the side to dip! Big messy ribs, chicken and pork chops.

Now though, KC isn’t so much my first choice, but I’ll eat it don’t get me wrong. After having real smoked meats, I love Texas BBQ.

Don’t hate me for this, but I still love pulled pork, although not slopped full of sauce, a nice drizzle of it is all that’s needed.

[DMiglio]

I was just laughing about this as I was working.

*Elsewhere on the internet*
"That person did a thing I didn't like! Defecate on them!"
Remaining internet chimes in: "Yeah, defecate on them!"

*Here*
"Not crazy about how some people are handling things. They should do more forum contribution if they're going to be posting videos that make them money."
*civil discussion follows*
"Hey, I like pizza. Do you like pizza?"

A few weeks or maybe a month ago now, I gave Paul a hard time about him liking Chicago deep dish pizza, knowing damn well he’s a New Yorker and wouldn’t let that go. It’s been a good light hearted bantering since then and I’m so happy for that!

Although, at this point now, quite a few threads have been jacked! Not wanting to be a nuisance but I’m all in favor for it.

[mk9750]

I LOVE KC styled ribs, but Texas style brisket can't be beat.

Oh, and I washed my car today.

[Ed Abbondanzio]

I like how this thread turned wholesome. I had to go 4 pages back before realizing my confusion wasn't due to my glue sniffing habit.

[PaulMys]

I like how this thread turned wholesome. I had to go 4 pages back before realizing my confusion wasn't due to my glue sniffing habit.

And this is exactly the humor that needs to be injected to have a great forum.

I almost spit my beer out my nose, Ed......

[Jayfro]

I LOVE KC styled ribs, but Texas style brisket can't be beat.

Oh, and I washed my car today.

The ribs are good!


Sent from my iPhone using AGOnline

[WaxMaster1]

Love me some BBQ!

What’s Texas style like?

I think as a whole, we’d all get along if we stopped looking at our differences and focused solely on the person in front of us and learning about our similarities and appreciating our differences..

David,

There is some awesome BBQ in Deland, of all places. Let's go!

-Chris

[Bill D]

Deland's a nice town I just don't like the parking. Not that Autogeek friendly

[DMiglio]

Deland's a nice town I just don't like the parking. Not that Autogeek friendly

I park my little Miata with less than an inch between my tires and the curb leaving about 18-24 inches from the yellow line separating the parking spots... Somehow people will still manage to park a good foot inside of the exact spot I’m parked in.

David,

There is some awesome BBQ in Deland, of all places. Let's go!

-Chris

Thanks! I may have to take you up on that offer Chris, it’s about an hour and a half from me.