That brings back such fond memories:
kinda makes me wish they would
re-instate hippie hunting...
Bob
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Spring greens salad with onion, tomato, diced turkey breast, sliced hard boiled egg, aged white cheddar, pine nuts, stanky garlic croutons and creamy Italian dressing.
Paul
i don't see a problem with that. when i was a kid living in bensonhurst, brooklyn there were many Sicilian specialty deli's & restaurants that are still there today. this was over 55 years ago. me & my wife go to brooklyn a couple a times a year just for lunch. and don't forget to hit Spumoni Gardens on the way home. they're the best for Spumoni bar none. they've been in business like 90 years. anyway i gotta go the water is boiling:hungry:.
hmardown
You said it, brother. There are specialties all over the US, and they are delicious. BBQ in KC, Memphis to name just a couple.
But I dare anyone to come up against NYC in the pizza, and more specifically the ethnic deli category. Italian, Polish, Jewish, you name it.
Pork butts just finished smoking and ready to pull!https://uploads.tapatalk-cdn.com/201...69c81f85ac.jpg