What are you eating?

**custmsprty** · 12-22-2018, 12:21 AM

Fried chicken sandwich, Homossasa, Fl.

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**custmsprty** · 12-22-2018, 08:23 AM

Here's why I was in Homossasa. 4lbs stone crab claws, Scottish salmon, Costa Rican mahi, fresh caught Florida grouper, Key West jumbo pink shrimp. Seafood festival this weekend!

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**Klasse Act** · 12-22-2018, 08:26 AM

I love salmon

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**custmsprty** · 12-22-2018, 08:32 AM

Originally Posted by Klasse Act

I love salmon

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That's sushi grade and totally amazing salmon. That filet is 2.5 lbs, the picture doesn't do it justice.

**Klasse Act** · 12-22-2018, 04:44 PM

Danny's Pizzaria, Chicago ILL...the real deal here!

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**custmsprty** · 12-22-2018, 09:41 PM

Hot off the grill. Scottish salmon. Ate some sashimi style too, it was amazing.

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**Klasse Act** · 12-22-2018, 09:42 PM

Originally Posted by custmsprty

Hot off the grill. Scottish salmon. Ate some sashimi style too, it was amazing.

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Damn does that look great!

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**Coatingsarecrack** · 12-23-2018, 07:11 AM

Originally Posted by custmsprty

That's sushi grade and totally amazing salmon. That filet is 2.5 lbs, the picture doesn't do it justice.

Sushi grade is not a real thing. Marketing ploy. It is not a regulated thing by FDA like graded beef. Also I believe Scottish salmon is farm raised (see Atlantic salmon) and not the best for sashimi. Killer on the grill though. Not talking isht about your salmon just don’t like marketing to make things greater than they are.

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**Eldorado2k** · 12-23-2018, 09:26 AM

Originally Posted by Coatingsarecrack

Sushi grade is not a real thing. Marketing ploy. It is not a regulated thing by FDA like graded beef. Also I believe Scottish salmon is farm raised (see Atlantic salmon) and not the best for sashimi. Killer on the grill though. Not talking isht about your salmon just don’t like marketing to make things greater than they are.

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So you consider the FDA somekind of trustworthy authority? You mean the same organization that’s in charge of allowing cancer causing chemicals like saccharine, aspartame, mystery meat in fast food restaurants, not to mention the in humane slaughter of animals by big corporations just before they give it the stamp of approval?

Or how about the rotten pork flesh that meets their standards just before they make the most famous hot dogs and bologna sold in America? What grade do they give that rotten infected pork before they doctor it up and make it safe for human consumption?

GMO’s, prescription drugs, table salt, high fructose corn syrup, cancer warning signs outside of restaurants, the list is endless... You consider them trustworthy? Psshh...