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09-27-2006, 07:29 PM
|  | Moderator | | Join Date: Mar 2006 Location: South Florida
Posts: 10,398
| | | My wifes got the one's that suck a comforter into a small storage bag. Might be cool, but make sure the lids on tight !! |
09-28-2006, 12:21 AM
|  | Senior Member | | Join Date: Apr 2006 Location: Summerville,SC
Posts: 3,273
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Originally Posted by Al-53 I have a vaccum sealer...I buy meat in bulk..cheaper..and I vaccum seal them...the vaccum removes the air which is a oxidizer ..I have found meat in the freezer over a year old and when thawed was as fresh looking as the day I put them in...
vaccum sealing your wax will basicly preserve it for a long time...you will be removing the air which in part is the oxidizer ..
Al | Where did you buy it?? Model/Name/ect/ect??
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09-28-2006, 01:30 AM
|  | Senior Member | | Join Date: Mar 2006 Location: Chicago
Posts: 2,697
| | | My guess is as long as the lid hasn't been removed the wax should be fine,now if the lids off and the wax was exposed to air then that my be a problem. |
09-28-2006, 02:47 AM
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Posts: 3,197
| | I've seen this one at BJ's. It's the Food Saver. 
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09-28-2006, 11:29 AM
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Originally Posted by joe.p My guess is as long as the lid hasn't been removed the wax should be fine,now if the lids off and the wax was exposed to air then that my be a problem. | Thats the problem 3 of my tins were purchesed through specialtymotoring.com's dent and ding sale when he had some #16 left. 1 has the dent near the lid but I doubt the lids are air tight.
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09-28-2006, 11:30 AM
| | Senior Member | | Join Date: Apr 2006 Location: Summerville,SC
Posts: 3,273
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Originally Posted by FloridaNative I've seen this one at BJ's. It's the Food Saver. | Thats the one I was thinking off (stupid late night infomercials lol)
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09-28-2006, 11:57 AM
| | Senior Member | | Join Date: Mar 2006 Location: Chicago
Posts: 2,697
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Originally Posted by wytstang Thats the problem 3 of my tins were purchesed through specialtymotoring.com's dent and ding sale when he had some #16 left. 1 has the dent near the lid but I doubt the lids are air tight. | Now i understand. I applaud  you for taking good care of your stock so it will be around for the next Wystang generation .The Megs #16 stock has risen in value $$ too,look at some of the prices people are paying on Ebay  . |
09-28-2006, 12:09 PM
| | Senior Member | | Join Date: Apr 2006 Location: Summerville,SC
Posts: 3,273
| | | Thats why I'm somewhat collecting them to preserve them and maybe just maybe sell some on ebay in a few years when they are really scarce.
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09-28-2006, 01:18 PM
|  | Senior Member | | Join Date: Mar 2006 Location: Mass.
Posts: 1,696
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Originally Posted by wytstang Where did you buy it?? Model/Name/ect/ect?? |
Mine is a foodsaver commercial grade..it is over 10 years old now... this is like mine...you should not need one like this....I freeze all my garden veggies and I buy a few sides of beef a year and a few pigs....and freeze it all.... http://foodsaver.jardendirect.com/pr...CatalogID=1000
..but the newer ones are so much better now...the one for the home owner is real nice...like this one..this will be fine for your needs... http://foodsaver.jardendirect.com/pr...CatalogID=1000
Foodsaver is a reputable name....
it will seal your wax no problem..lol....and I bet you start sealing satuff in the house also...like I said in my first post...I sealed some rib eye steaks a year ago..found them in the bottom of the chest freezer..they were red like the day I put them in...
Al |
09-28-2006, 05:05 PM
| | Senior Member | | Join Date: Apr 2006 Location: Boca Raton, FL
Posts: 5,014
| | Quote: |
Originally Posted by Al-53 Mine is a foodsaver commercial grade..it is over 10 years old now... this is like mine...you should not need one like this....I freeze all my garden veggies and I buy a few sides of beef a year and a few pigs....and freeze it all.... http://foodsaver.jardendirect.com/pr...CatalogID=1000
..but the newer ones are so much better now...the one for the home owner is real nice...like this one..this will be fine for your needs... http://foodsaver.jardendirect.com/pr...CatalogID=1000
Foodsaver is a reputable name....
it will seal your wax no problem..lol....and I bet you start sealing satuff in the house also...like I said in my first post...I sealed some rib eye steaks a year ago..found them in the bottom of the chest freezer..they were red like the day I put them in...
Al | Foodsaver's complete site is down, I tried other links as well? I think we have one of those infomercial ones somewhere in the garage.
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